Chinese Food
All Recipes
Home style mung bean congee (deal with leftovers)
A single house often has leftovers. At noon, I suddenly wanted to eat spicy hot pot. So I bought all kinds of dry goods, side dishes and all kinds of scattered dishes that had been accumulated in the refrigerator for a week. I made a full plate of dishes
Braised pork in brown sauce
When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my ... ...
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Colorful salad of diet + brown rice ball + fried mushroom
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Babao porridge
It's said that Sakyamuni, the Buddha, became a monk and traveled all over the world. One day, he fainted in the wild because of hunger and fatigue. He was found by a grazing girl. The girl hurried home to look for food. But her family is poor an... ...
Braised eggplant
Do it yourself. Don't spray if you don't like it
Steamed towel gourd with garlic
Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...
Cold beef
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Stir fried vegetable four happiness (special for vegetarians)
It's slightly spicy. It's added with some vegetarian meat sauce (available in vegetarian shops). All kinds of dishes are fried together. All kinds of nutrition are available. It also saves a lot of time.
Braised chicken
You don't have to go to the store to eat stewed chicken and rice.
[brown sugar, red jujube and shell fruit]
Recipe changed from original style. Quantity - 3
Japanese Red Bean soft cake
A very healthy delicious soft cake can be used as the main food of breakfast. It's very good. Any way. As long as you like it. Snacks are OK. Hehe ~ ~
Stir fried beans
Most of the dry fried beans are in the ingredients (pepper, more dry and spicy). It's a bit of putting the cart before the horse. In addition, think about the bad. Will the heaps of peppers and peppers that we picked be recycled. Ha ha can't rul... ...
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
